Summary: Perched high above, this venue offers an elegant dining room and a striking view.
Jules Verne occupies a dramatic perch on the tower, reached by a private lift. The room feels elegant and airy, with a central honeycomb wall enclosing the kitchen and a view that commands attention. Service stays professional as blue ribbon produce is turned into delicate, faultless dishes. Highlights include a sublime soufflé of scallops with a Dieppoise sauce and a caramelised calf sweetbread, all presented without fuss yet executed with precision.