Summary: Culinary finesse in a cozy setting.
Restaurant Julien Binz, situated in the scenic wine-growing village of Ammerschwihr, provides an exquisite culinary journey in a plush setting. The menu brims with creativity, featuring dishes like foie gras served in two ways, bar with puffed scales and a delicate carrot and mustard sauce, lobster paired with butternut squash, honey, and curry, and a magret with fig and cassis. Desserts are equally enticing, with options such as a crunchy chocolate treat with creamy exotic flavors and lychee sorbet. The wine cellar is impressively comprehensive, extending beyond local selections to encompass fine wines from various regions.