Summary: A sleek 17th century setting with sharp lighting and playful, globally inspired dishes.
JY's sits in a refined, canal-side pavilion where a minimalist yet luxurious dining room uses flattering lighting and burnished textures to set the stage. The menu blends whimsy with technical prowess, delivering amuse bouches with eccentric twists, barbecued seafood, and globally inspired combinations that leap from Alsace traditions to American, Breton, and Japanese influences. Degustation formats invite a journey through creative bite-sized courses, all presented with confident flair.