Summary: A discreet dining room with hushed atmosphere, refined service, and a tight 25-seat setting.
Kei presents a refined, intimate venue carved from a discreet building near a historic market. The room seats only twenty-five, fostering an atmosphere of hushed anticipation. Service feels thoughtful and restrained, guiding guests through a tasting journey that blends Japanese sensibilities with French technique. The overall mood rewards insiders who value quiet elegance, meticulous plating, and a experience that keeps its program largely shrouded in mystery. Kei stands as a rare ambassador of cross-cultural finesse in a compact setting.