Summary: He stages bright combinations that celebrate regional produce, merging herbs and olive oil.
La Bastide Saint-Antoine offers a masterful session in Provençal dining. The venue hosts a thoughtful kitchen team that builds on the garden’s generosity and the sea’s bounty. Expect thoughtful pairings where citrus, herbs, and olive oil illuminate dishes, and where the kitchen quietly orchestrates a balance between land and sea. Dishes arrive with careful texture, vibrant aroma, and a refined, patient progression that highlights regional produce without resorting to bravado.