Summary: A charming alpine house blends tradition with modern touches and a generous wine cellar.
La Bouitte stands as a family affair in a mountain chalet, where a father and son craft cuisine rooted in land and seasonality. Dishes range from trout and other lake ingredients to hearty meat preparations, all presented with a thoughtful wine list. The venue features two dining rooms and several elegantly designed rooms and suites, each offering views of the surrounding alpine meadows, lakes, and summits. Service is warm and mountain garb chic, with a focus on sincerity and simplicity that brings guests closer to the land.