Summary: Culinary gem in the Alps with regional dishes.
Nestled in the heart of a picturesque ski resort, La Bouitte boasts a warm Savoyard chalet ambiance with a menu that celebrates local tradition and modern culinary artistry. Guests can indulge in dishes like Arctic char fish with rocket and génépi sauce, a hearty lamb stew, and choose from an extensive selection of fine French wines. The restaurant also offers luxurious accommodations, providing a perfect blend of gastronomy and alpine serenity. With tastefully designed rooms, diners can extend their experience and immerse themselves in the surrounding alpine meadows, lakes, and majestic summits. The venue, a family-run establishment since 1976, has become a beacon of the region's gastronomic landscape, offering guests an exquisite journey through the flavors of the mountains. La Bouitte's dedication to regional ingredients and sophisticated plating, paired with a professional service and a sommelier overseeing a grand wine cellar, ensures a dining experience that is both authentically local and elegantly refined.