Summary: Traditional Savoy flavors meet inventive techniques in a snug chalet with dramatic mountain views.
La Bouitte invites guests into a wooden chalet that feels timeless yet adventurous. The kitchen fuses traditional Savoyard fare with modern twists, featuring Arctic char from Lake Geneva and a hearty lamb stew among its notable options. The menu celebrates a thousand vintage wines, while its rooms offer luxurious retreats to soak up alpine meadows, lakes, and towering summits after a memorable meal.