Summary: A sunlit farmhouse setting where a lush kitchen garden shapes vibrant, precise dishes
La Chassagnette sits among organic gardens and a tropical greenhouse, inviting diners to wander the grounds before or after a meal. The restaurant emphasizes self-sufficiency with eight gardeners tending 3ha of permaculture beds, beehives, and orchards, while the menu leans into textures and the natural flavors of garden produce. Dishes pair with a wine list dominated by southern pours and include vegetarian options. The atmosphere blends rustic charm with modern refinement, under vine shading.