Summary: Hyper-fresh, garden-to-plate cuisine.
Nestled in the wild Camargue, La Chassagnette charms with its organic garden and farm-to-table dining. A refurbished sheepfold set in a picturesque landscape, the restaurant serves up inventive dishes crafted from hyper-fresh ingredients harvested on site. Each plate is a celebration of textures and natural flavors, from zucchini and verbena press with goat yogurt to beetroot paired with cherries. While savoring the sophisticated offerings, guests can enjoy a wine list that spotlights organic southern French selections. The ambiance is enhanced by the presence of local wildlife, including herons and bulls, contributing to a truly unique dining experience where nature and gastronomy meet.