Summary: A luxurious family-run haven offering exceptional gastronomy.
La Côte St-Jacques is a luxurious family-run restaurant that exudes charm and provides a remarkable gastronomic experience. With a focus on tradition and simplicity, the restaurant presents a menu full of refined flavors and fresh ingredients, including an exquisite spring composition of asparagus and morels with a coffee sabayon, perfectly cooked omble fish with fresh peas and almond, and a spectacular coconut bavarois with jasmine and exotic fruits. The dining experience is enhanced by the impeccable service and an excellent sommelier who offers a discerning selection from an extensive wine cellar rich in prestigious Burgundian domains and promising young winemakers. This establishment, overlooking the river, continues to delight patrons with its commitment to quality and its embrace of both classic and innovative culinary techniques.