Summary: A modern classic kitchen anchors the menu with precise sauces and a provincial character.
La Côte St-Jacques stands as a refined beacon of modern classic cuisine, where precise techniques shape a menu infused with provincial sensibilities. The kitchen choreographs textures and jus across dishes, from rich seafood and braised components to inventive, well-balanced plates. A substantial cheese course and a thoughtfully assembled wine list—rich in local Bourgogne references—round out the experience, all delivered by a professional service team that aims for understated luxury.