Summary: Experience classic French haute cuisine.
Nestled in the lush Bois de Boulogne, La Grande Cascade presents an enchanting Belle Époque ambiance. This historical pavilion, once part of the 1900 World's Fair, now serves as a luxurious backdrop for an exquisite culinary journey. Patrons can indulge in classical French haute cuisine, carefully crafted by the talented kitchen team. The restaurant's legacy is maintained by Georges Menut, ensuring that each dish reflects both tradition and modernity. With a rotunda dining room crowned by a glazed roof and a splendid terrace, guests can savor the bygone spirit of Paris while enjoying the 'country' air. The menu, featuring delicacies like sea urchins, spider crab with seafood gelée, and poached quail eggs with black truffles, is complemented by a meticulously curated wine cellar. La Grande Cascade is a testament to the enduring charm of the Belle Époque era, offering a dining experience that is both ardently classic and timelessly elegant.