Summary: Seasonal Provencal cuisine, cozy.
La Magdeleine - Mathias Dandine offers a quintessential Provencal experience in the heart of a picturesque region. The establishment is a testament to the area's culinary heritage, housed in a magnificent bastide that exudes charm and authenticity. With decor that showcases good taste and respect for materials, from old furniture to stone vaults, the atmosphere is as inviting as the food. The restaurant's fare, inspired by the seasonal offerings of Provence, is crafted with care and a nod to regional traditions. The plates are a celebration of local produce, bursting with vegetables and fruits in the summer, and offering heartwarming dishes in the winter, such as the oreiller de la Belle Aurore featuring seasonal game. The desserts are classic and tempting, including a remarkable house-made nougat glacé with honey. The service is attentive and efficient, and while the wine list is broad and somewhat conventional, it is complemented by knowledgeable recommendations from the sommelier. With a terrace shaded by mature plane trees, La Magdeleine - Mathias Dandine is a haven of tranquility and gastronomic delight, representing the soul of Provence without unnecessary frills, yet delivering culinary mastery in every dish.