Summary: Creative cuisine with a Japanese twist.
Nestled in a majestic mansion with a view of a serene park, La Maison dans le Parc stands out in Nancy as a culinary gem, offering a blend of modern cuisine with a Japanese flair. The venue exudes elegance with its stone corridor entrance and chic, relaxed atmosphere, created by the combined efforts of Charles and Roxane. Guests can indulge in meticulously prepared dishes featuring locally sourced products with an Asian influence, such as a tamagoyaki with vadouvan spices and katsuobushi, or a turbot with a squash variation, fresh grated wasabi, and beurre blanc. The restaurant also boasts a caille de Saint-Dié-des-Vosges with an oyster and lavender mix, and a dessert of Sicilian lemon soufflé with jalapeno sorbet and jasmine cream. Complementing the dining experience is a diverse and worldly wine selection, served with efficient and attentive care. The terrace, offering a stunning view over the park, is a knockout feature that completes the exquisite dining experience at La Maison dans le Parc.