Summary: The tasting menu tracks the seasons, elevating fine fish and vegetables with restrained flavors.
La Marine is built around the sea and seasons, a small room of natural tones where the cooking moves between ash and flame and the quiet precision of a perfect fish course. From early visits to the Atlantic market to harvests from a nearby garden, the kitchen shapes a tasting menu that lets each ingredient speak. The on site grocer Le Petit Couillon brings artisan produce, and the overall experience blends coastal imagination with restrained elegance.