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French, Modern, Fine Dining
Summary: Dishes highlight regional produce such as sea bass and scallops in a playful set menu with attentive service
La Mirande presents a refined dining experience inside an 18th century interior, paired with a sunlit garden. The set menus distill local South of France flavours into two, three or four courses, with dishes such as sea bass in citrus butter and scallops. A broad organic wine list accompanies the meal, including many Châteauneuf items. Beyond the dining room, a garden bistro and an intimate chef’s table offer additional ways to enjoy the property. The service is polished and welcoming, and a seasonal map reveals the regional suppliers.
1 Star 2025 
1 Toque 1 Toque 
Map of the Best
120 EUR 
+33-4-90-14-20-20 
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