Summary: Set among flower gardens and ancient trees, the estate combines an extension with terroir tasting.
LA TABLE rises among flower gardens and century-old trees, a meticulously restored 16C Breton estate that blends classic charm with a sleek contemporary extension. The venue treats guests to tasting menus that express Breton identity through precise use of local produce, buckwheat, sea fennel and buttermilk accents. The setting emphasizes a refined, intimate gourmet experience, with courses presented in a thoughtful sequence and a sense of place that lingers after the final bite.