Summary: Discreet luxury with sea view and fine dining.
Nestled in a discreet luxury cocoon by the sea, La Table de Patrick Raingeard invites guests to indulge in a culinary journey that engages the senses. The venue boasts a terrace with breathtaking Mediterranean views, creating an intimate yet opulent atmosphere. Diners can expect a menu that celebrates seasonal creativity and noble ingredients, featuring dishes like oyster with seaweed and orange vinegar, lobster ravioli with lemony mascarpone, and subtly paired turbot with latte and star anise. The service is elegantly unobtrusive, complementing the sophisticated but cozy setting. Desserts continue the theme of refinement, and the wine selection is carefully curated to enhance the dining experience without ostentation. Within the luxurious Hotel Cap Estel, the restaurant offers a serene escape with a marble lobby leading to a sea-facing terrace where the culinary art of the head chef pays homage to the Mediterranean in a fine dining context.