Summary: A refined meal where vineyards echo in sauces, with a long wine list driving pairings.
La Table de Pavie offers a distinctive dining experience housed in a former convent, where the terroir of Southwest France informs the plates. Expect dishes led by Alléno inspired sauces, delicate twists on local ingredients, and a dessert finale that completes the arc. The wine list runs deep, featuring references tied to the region and guided pairings that often push the drink to drive the dish. It’s a considered, flavorful journey with a strong sense of place and craft.