Summary: Creative dishes in a beamed room.
Nestled in the heart of Saint-Émilion, La Table de Pavie presents a luxurious dining experience in a beamed room with glittering chandeliers. The creative menu features dishes rich in citrus and vegetables, such as Macao artichokes with preserved lemon gnocchi and truffle shavings. The restaurant boasts an exceptional wine list, offering an extensive by-the-glass selection to complement the exquisite meals. With a trusted team dedicated to fine-tuning each dish, guests can expect a menu that pays homage to the South-West terroir while incorporating signature sauces and reductions. The dining experience is further enhanced by the professional service led by Guillaume Bouillier, ensuring a memorable visit to this local institution.