Summary: A clean, minimalist dining hall with elk antlers, presenting a seven-course Expressions menu.
La Table d'Olivier Nasti, housed in Le Chambard, blends a bold red façade with refined, wall-mounted elk antlers and a clean palette. The kitchen partners with local suppliers to highlight terroir through creative sauces and decoctions, offering a personal menu that respects seasonality and plays with textures. A talented sommelier guides the wine selections as the guestrooms and spa add a refined afterglow.