Summary: A culinary jewel in a medieval village, serving local Alsace cuisine.
Nestled in a charming medieval village, La Table d'Olivier Nasti stands out with its bold red façade and floral charm. Inside, the restaurant exudes a clean, minimalist elegance, highlighted by unique elk antler decor. The menu celebrates the rich flavors of Alsace through meticulously crafted dishes that showcase the region's best produce. With a commitment to working closely with local suppliers, the restaurant delivers an authentic culinary experience that honors traditional techniques while embracing a modern twist. Whether it's the smoked Rhine eel with candied citrus or the Arctic char dressed in a honey and fir tree oil vinaigrette, each creation is a testament to the restaurant's dedication to excellence. The dining experience is further enhanced by a carefully curated wine selection, presented by a highly acclaimed sommelier. La Table d'Olivier Nasti not only pays tribute to the Alsace region through its gastronomy but also through its decor, featuring antique dishes and kelsch linen napkins. From the inspired amuse-bouche to the generous Alsatian desserts, guests are invited to embark on a sensory journey that is both refined and deeply rooted in the locale.