Summary: In a medieval setting, the kitchen elevates seasonal ingredients with care and creative flair.
La Table du Gourmet is a refined refuge within a centuries old building, where the kitchen casts a seasonal spell. The menu highlights produce from Alsace and from a garden tended under permaculture principles, with dishes cooked over embers and presented with a calm, modern decorative touch. Guests can choose from two wine lists, each guiding a thoughtful exploration of local varieties while the intimate atmosphere invites lingering in style.