Summary: On a sunlit terrace, the restaurant offers daring, creative dishes paired with refined service
La Vague dOr stands within a pine scented retreat where a spacious terrace faces the citadel, and the room hums with a poised, generous hospitality. The kitchen favors bold pairings and rare local ingredients, delivering plates that glide from citrus bright sabayon to sea herb inspired sauces. Diners watch a choreographed rhythm on the terrace as the sommelier navigates a prestige cellar, while the pace preserves the dreamlike beauty of the setting