Summary: A refined venue at the bay head with a well crafted cellar and a delicate, first-rate menu
La Vieille Tour in Plérin stands as a historic, sea‑facing retreat with a contemporary interior and an impressive cellar. The setting bridges tradition and refinement at the head of the estuary, offering a delicately crafted menu built around first-rate ingredients. The pastry bakery and the Rock’n Toques festival add local flavor to an experience that pairs light, airy design with thoughtful culinary execution and a diverse selection of half-bottles.