Summary: A pared-down room with pale wood and a chopstick installation, offering a refined omakase of nigiris.
At L'Abysse, the 12-seat sushi counter embodies Yannick Alléno’s lifelong obsession with Japanese cuisine. Opened in 2018, the room sits at the same venue as Alléno Paris au Pavillon Ledoyen and centers on Yasunari Okazaki’s nigiri in a precise omakase. The space blends culinary craft with art, from the Tadashi Kawamata wooden chopstick installation to the ceramic walls by William Coggin, complemented by superb service and a selective sake list.