Summary: Beaming with brio, the kitchen blends vinous notes with crystal serveware and vineyard views.
Lalique presents a grand dining tableau where craft meets vineyard romance. A rising chef navigates a menu that fuses Sauternes terroir with the house’s prestige pieces, delivering lobster and hake variations, refined sauces, and delicate notes like verbena vinaigrette. Crystalware and lavish tableware elevate each course, while a 2,500-strong wine cellar offers an unparalleled backdrop. The result is a memorable, polished experience that honours the vines and the vintages alike.