Summary: A culinary journey in Southern France.
At L'Alter-Native, indulge in the epitome of local culinary artistry, offering a fresh take on traditional flavors. The restaurant presents a menu that changes with the seasons, highlighting the best of regional ingredients. With dishes like the "salmigondis rabelaisien" of cèpe mushrooms, poached saint-pierre in citrus butter, and red tuna with confit eggplant, L'Alter-Native celebrates the richness of its terroir. Executive Chef Quentin Pellestor guides the gastronomic experience, complemented by a cellar brimming with Languedoc treasures. This venue is a testament to Gilles Goujon's vision, serving as a beacon of gastronomic excellence in his hometown, providing a dining experience that is both generous and sophisticated. With an alfresco space for outdoor dining in good weather, L'Alter-Native is a true homage to sustainable and sumptuous cuisine, complete with an aquaponics garden and a nod to maritime influences.