Summary: A tribute to traditional French cooking with clear menus and timeless craft.
L'Ambroisie sits in a storied setting with vaulted arches and Aubusson tapestries, presenting a philosophy of classical French gastronomy. The menu favors substantial courses over tasting flights, highlighting precise executions of enduring classics such as langoustine feuillantine and braised veal organs. The dining room exudes Parisian elegance, with a quiet, patient kitchen and a focus on quality ingredients, meticulous technique, and a tradition that honors the craftsman in the room.