Summary: A Burgundy culinary gem with a modern twist.
Nestled in an old coaching inn, Lameloise provides a unique blend of tradition and innovation in its culinary approach. This heralded establishment in Chagny has been part of the Lameloise family legacy since 1921. With a focus on reimagined Burgundian cuisine, guests can enjoy dishes like snail tart with a nettle coulis and scampi in green apple emulsion. The restaurant takes pride in its curated wine pairings and boasts its very own label, ensuring a dining experience that is both refined and deeply rooted in local culture.