Summary: A historic inn turns refined Burgundian classics into bright, contemporary plates.
Lameloise stands as a storied house in an aged village building, passed down through the Lameloise lineage since 1921. The dining rooms preserve a sense of history, while Eric Pras adds a light, modern note to traditional Burgundian dishes. Expect generous yet precise preparations, a thoughtful approach to textures and acidity, and a cellar with a wide selection of vintages. The service remains dignified and warm, never stiff, and the overall experience promises gourmet pleasure amid a timeless atmosphere.