Summary: A culinary gem with flair.
L'Amphitryon stands as a beacon of culinary excellence, nestled in a nondescript suburb but offering a feast for the senses that begins with a warm welcome and ends with a fine cigar. The menu showcases a blend of regional specialties and innovative dishes, like mackerel confit with mint pea glace, and brill with morel mushrooms. The seamless transition of ownership from Jean-Paul Abadie to the new team ensures the soul of the place is preserved while infused with a fresh spirit. Attentive service, a superb wine selection, and special coffee and brandy offerings round out the exceptional dining experience.