Summary: A refined brasserie perched high with terrace, embracing seafood highlights and a curated wine list
Langosteria introduces its first outpost abroad with a bold collaboration that elevates the Samaritaine's seventh floor into a refined dining destination. The room spreads with a generous interior and a terrace that frames an urbane skyline, inviting hotel guests and discerning patrons to savor a menu that places raw seafood center stage while balance is found in a thoughtfully assembled wine list. The service feels polished, the atmosphere is glamorous, and the whole experience aims to be memorable rather than merely stylish.