Summary: A cosy, modern room frames the meticulous seasonal menu and delicate pairings.
At L'Arôme the dining room exudes quiet refinement in taupe and brown tones, with an open kitchen in the background. The menu centers on seasonal products, offering a precisely calibrated tasting experience, notably a turbot with Burma coffee and green cardamom, and desserts like the fraisier. Wines are carefully selected to pair with each course, inviting guests to a sensorial journey of scents and flavors fueled by thoughtful wine and food harmony.