Summary: Refined seasonal fare in a modern setting.
L'Arôme in Paris promises an elegant dining affair with a menu that changes daily according to market availability. The restaurant's interior, designed by Emma Roux, creates a warm and inviting atmosphere in neutral beige hues, complementing the refined contemporary cuisine prepared with seasonal produce. The wine cellar, boasting 400 labels, ensures the perfect pairing for the creative French-inspired dishes. The tasting menu is a highlight, offering a symphony of aromas and flavors that encapsulate the essence of fine dining.