Summary: In a sleek black and red room, the counter frames the open kitchen as refined, playful bites unfold.
At L'Atelier de Joël Robuchon, the space reads as a chic canteen with a long counter circling a busy open kitchen, where patrons lean in for a tapas-like, course-by-course experience. The menu favors simple, high-quality ingredients rendered into small, shareable tastings, from delicate fish preparations to the famed mashed potatoes and a curated wine by the glass selection. The overall mood blends cinema-black walls, red accents, and intimate lighting to heighten focus on technique and produce.