Summary: Diners perch at a counter in the basement, tasting precise, storied plates and a famed purée
L'Atelier de Joël Robuchon presents a basement dining concept tucked under a busy public space, where a disciplined brigade choreographs multi-layered flavors around a long counter and open kitchen. Guests encounter a lineage of signature preparations, from the famous purée to meticulously composed courses, complemented by refined desserts and a curated wine selection. The atmosphere blends focus, quiet efficiency, and a touch of theatre as diners participate in a modern, intimate tasting ritual.