Summary: A modern workshop with an open kitchen offering inventive dishes with local ingredients.
L'Atelier Yssoirien stands out in Issoire with its contemporary design featuring an open kitchen and grey stone flooring. The restaurant prides itself on a modern approach to dining, offering an inventive menu that includes local and exotic ingredients. Dishes like the beef tartare with wild white asparagus and strawberry pickles showcase the owner-chef's talent for combining flavors. While the bread may not meet expectations, the excellent service and the quality of the dishes leave a lasting impression on its guests.