Summary: A refined menu highlights crustaceans and fish, presented with poise and panoramic river views
L'Atlantide stands as a fine mansion dating from 1874, with large panoramic windows that frame river life and activity along the quay. The menu marries the art of choosing products to the art of cooking, offering precise, refined dishes where fish takes pride of place, from langoustines and turbot to playful amuse-bouche. A well stocked cellar and a thoughtful head sommelier accompany tasting menus that include vegan options and modern French accents, all delivered with clear erudition.