L'Auberge de Montmin

Description

Summary: An elegant alpine dining spot where local produce shines through herb scented plates

At L'Auberge de Montmin the space feels newly extended without losing its cozy alpine charm. The menu leans on local produce from lamb and piglets to garden greens and seasonal fruit, while herbs and wildflowers perfume each course. Dishes, plated in walnutware conceived by the kitchen, unfold with thoughtful technique and a welcoming team guiding the experience from terrace prelude to final bite.

Awards

Michelin

2 Stars 2025

Location

Col de la Forclaz, 1983, route de Talloires-Montmin, 74210 Talloires-Montmin, France

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