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L'Auberge de Montmin

4.9 (289) $$$$ $$$$ French, Creative


Summary: A cozy mountain retreat with local flavors.

Nestled atop the Forclaz Pass, L'Auberge de Montmin boasts an intimate setting with a focus on local produce and hearty mountain dishes. The restaurant's interior exudes warmth, complementing the professional yet familial service. Sandrine, co-owner, adds a personal touch by greeting each guest and softly sharing the menu's offerings, enhancing the dining experience. The chef's precision and colorful culinary expressions shine in every dish, reflecting his connections with the region's top producers. While the main courses, like flambéed omble chevalier and Bauges pork, are a delight, the desserts could offer more surprise. The wine list impresses with Savoyard gems and other notable selections. L'Auberge de Montmin is a testament to the couple's dedication to culinary excellence, set against the picturesque backdrop of mountain pastures, making it a haven for fine food lovers and a perfect spot to enjoy a pre-dinner drink on the terrace while taking in the view.


2 Stars
Gault & Millau
3 Toques


Col de la Forclaz, 1983, route de Talloires-Montmin, 74210 Talloires-Montmin, France

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