Summary: Provençal tradition.
Restaurant l'Aupiho offers a chic village café atmosphere in the heart of a luxury hotel. It's the perfect spot for golfers and passing tourists alike, boasting a wide and modern menu that includes escargots with mushrooms and chestnuts, tuna ceviche with tiger's milk, and a pork cheek and Morteau sausage burger, among other delights. The venue also features an extensive selection of cocktails and wines by the glass.