Summary: A slender all white dining room with an open kitchen hosts five tables for bold modern dishes.
Le 1947 offers a dramatic summit dining experience in a narrow, all white room with an open kitchen where a small brigade orchestrates bold, contemporary tasting menus. Five tables place guests close to the stove, turning each course into a live performance of extraction and fermentation, turning simple textures into memorable finales. The atmosphere, the staging, and the precise service fuse into a single unforgettable moment at height.