Summary: A cozy spot for traditional French fare and conviviality.
Le 703, nestled in the heart of the city, is the perfect spot to indulge in French bistro classics like ratatouille and ris de veau. The cozy ambiance and close-set tables create an intimate dining experience where guests can enjoy dishes like the renowned pâté en croûte and a perfectly grilled beef steak with "coin de rue" potatoes and red wine butter. While the brioche perdue may be slightly over-toasted, its flavor is exceptional, especially when paired with the delicate hop-infused beer ice cream. The drink selection complements the cuisine, featuring a classic wine cellar, Japanese whiskys and sakes, and Alsatian eaux-de-vie.