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Le Cap

5.0 (10) $$$$ $$$$ French, Modern, Creative, Fine Dining


Summary: Gastronomic haven by the sea.

Le Cap, nestled in the Grand Hôtel du Cap-Ferrat, offers an unrivaled dining ambiance on the French Riviera, complete with impeccable service and a menu that showcases the precision of flavors and textures. Chef Yoric Tièche presents an array of Provencal-inspired dishes, such as sardines with smoked haddock cream and marinated lisette with fennel cream, each crafted to perfection. Guests can savor these creations in the stunning dining room or on the terrace shaded by Aleppo pines, all while enjoying the legendary hospitality of the Grand Hôtel and the expertise of their renowned pastry chef and sommelier. The venue's commitment to culinary excellence is evident in every aspect, from the carefully curated wine selection to the artfully presented plates, making Le Cap a destination for those seeking a truly exceptional dining experience on the Mediterranean coast.


1 Star
Gault & Millau
4 Toques
4 Toques
4 Toques


71 Bd du Général de Gaulle, 06230 Saint-Jean-Cap-Ferrat, France

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