Summary: Contemporary cuisine with local produce.
Le Chantecler stands out as a beacon of fine dining in the heart of the Promenade des Anglais, offering an extravagant interior that matches the elegance of its cuisine. Virginie Basselot leads the kitchen, emphasizing local produce such as Mediterranean wild bass, Jersey beef with Nice olives, and regional oysters. Guests can indulge in a signature dessert featuring Champsoleil olive oil, refreshed with orange blossom water, paired with a grand wine selection in a palace-like atmosphere.