Summary: A historic venue with timeless elegance and exquisite cuisine.
Le Chapon Fin, a historic gem nestled in the heart of Bordeaux, invites patrons to indulge in a dining experience that transcends time. Established in 1825, the restaurant boasts a stunning Belle Époque interior, complete with a unique rococo rock formation. The menu, a reflection of bourgeois tradition, includes meticulously crafted dishes such as green and white asparagus with wild garlic, lamb canon with savory, and a chocolate and black olive variation. The wine cellar is a treasure trove, featuring a selection of 800 references, with the sommelier ready to guide you through exceptional wines available by the glass. The restaurant's legacy of hosting European royalty adds to the allure, promising a meal that's not just nourishing but also steeped in history.