Summary: A refined house blending French and Japanese cues, offering 4, 5 or 7 course menus with garden produce.
Le Charlemagne stands as a bright pillar in the Corton area, delivering a calm, contemporary dining room where produce from the cottage garden and local suppliers meets a Japan inspired sensibility. The menu unfolds in nested courses of 4, 5 or 7, weaving cues from France and beyond with notes of furikake and yuzu. A large‑scale winery dominates the setting, with the village vineyards taking pride of place and a well curated wine list enhancing the experience.