Summary: A blend of cultures in a contemporary space with garden views.
Le Charlemagne presents an exceptional dining journey, blending French culinary art with Japanese influences, set against the picturesque backdrop of a lush vineyard. Guests can indulge in seasonal dishes that showcase local produce like the Prés de Changey vegetables and Sanchez pigeon, prepared with wild blueberries and blackcurrant buds during the summer. The menu, offering six or eight courses, concludes with a seasonal dessert, such as the raspberry peanut meringue Artemisia. The restaurant's extensive wine selection emphasizes regional varieties, providing a perfect pairing for the exquisite meals. With its contemporary interior opening up to the vineyard, Le Charlemagne is a sanctuary of modern gastronomy and cultural fusion, where every dish promises a surprise and delights the senses.