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Le Chiberta

4.3 (448) $$$$ $$$$ French, Modern


Summary: Indulgent French cuisine in Paris.

Le Chiberta stands as a beacon of Parisian sophistication, offering a plush, softly lit atmosphere that evokes the charm of a grand Parisian home. The restaurant, guided by the legendary Guy Savoy, presents a menu brimming with timeless dishes, each promising an unforgettable culinary experience. From the roasted coquelet with black garlic to the matured beef with chard, Le Chiberta promises a dining adventure akin to a Duke Ellington solo – classic, smooth, and utterly captivating. The service is impeccable, elevating the entire gastronomic journey to new heights. Architect Jean-Michel Wilmotte lends his vision to the restaurant's interior, creating a modern yet convivial space characterized by a spectrum of subdued colors and contemporary materials. The vertical wine cellar, a striking feature, showcases an extensive selection of Burgundy and Bordeaux wines, akin to treasured tomes in a library. Chef Stéphane Laruelle, under the guidance of Guy Savoy, crafts modern and creative French cuisine, with a focus on high-quality ingredients. Signature dishes such as Bresse chicken with foie gras and artichokes in truffled vinaigrette, and tuna with bergamot and citrus-fennel preserve, highlight the chef’s ambition to honor the product. For dessert, the grapefruit terrine with Earl Grey sauce exemplifies a masterful play on textures. Le Chiberta, a stone's throw from the Arc de Triomphe, is a culinary landmark that marries tradition with modernity, offering tasting menus and wine pairings that celebrate the seasons and the art of French cooking.


1 Star
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3 Rue Arsène Houssaye, 75008 Paris, France

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