Summary: Opulent Mediterranean cuisine in a luxurious setting.
Nestled in Four Seasons Hôtel George V, Le Cinq presents a Mediterranean menu in a setting of unadulterated opulence. Semi-cooked red tuna with black truffle, spider crab, and fried scallops are among the delicacies served in small portions for sharing. The interior boasts lofty columns, ornate mouldings, and an infusion of natural light from the interior garden. A fine selection of Italian wines complements the exquisite dishes, all suggested by elegantly dressed waiters. Ending the meal with a tiramisu or roasted exotic fruits crumble is a must. Le Cinq's cuisine reflects the chef's roots in Brittany, with dishes like sea urchin roe with cream of cauliflower and lobster with a foaming vin jaune-flavoured butter sauce. The dessert offerings, crafted by pastry expert Michael Bartocetti, focus on natural sweetness from fruits and honey. The service, led by an exceptional sommelier, is a paragon of empathy and refined style.