Summary: A refined dining hub blends lake fish with garden produce in a stylish mansion setting.
Clos des Sens invites guests into a refined mansion where lake and plant cuisine comes to life. The restaurant offers three tasting menus of five, seven or ten courses, using fish from nearby lakes and produce grown within a 100 km radius. Guests can dine on the terrace under centuries-old chestnut trees or in the elegant dining room, enjoying a locavore philosophy that guides every course and pairing.