Summary: Picture windows reveal vast horizons as seafood unfolds with seaweed and herbs
Le Coquillage invites with the aura of a seaside villa from the 1920s and windows that frame the bay like a living painting. The kitchen speaks in gentle but confident tones, elevating classic Breton seafood with a contemporary twist while staying faithful to the fishermen who supply the daily harvest. Expect seaweed and sea vegetables layered into refined dishes, herbs and spices drawn from far flung kitchens, and desserts that nod to family recipes.