Summary: A refined tableside experience pairing classic French technique with premium seafood courses.
Le Foch presents a timeless dining experience where a well curated menu leans into premium seafood and noble ingredients. Expect dishes such as blue lobster and turbot, finished with thoughtful sauces and refined accompaniments. The room exudes elegance without ostentation, inviting celebratory meals that feel both grand and intimate. The wine selection complements the courses, while desserts offer modern takes on classics, all rooted in meticulous execution and classic French technique.