Summary: Creative Italian cuisine in a chic setting.
Le George, nestled in the Four Seasons Hotel, delights with its sustainable, Mediterranean-inspired cuisine served in an elegant setting adorned with a Baccarat chandelier. The restaurant's commitment to reducing waste is evident in its sourcing from the hotel's own land. Guests can indulge in a range of exquisite dishes, from raw fish to ricotta cheese tortelli, in the dining room or the veranda overlooking the courtyard. Wine connoisseur Alessandro Cini has curated an impressive European wine collection, enhancing the dining experience with his expertise. Whether you're a hotel resident, a business diner, or a tourist, Le George caters to a diverse clientele with its Italian culinary finesse and attentive, five-star service. The menu boasts fresh seafood, artfully presented crudos, and innovative pasta and risotto dishes, culminating in delectable desserts. The restaurant's Italian roots are celebrated through light, flavor-focused dishes, ensuring that each visit is a memorable gastronomic journey.