Summary: Traditional cuisine with a modern twist.
Le Grand Cerf, nestled in the scenic route to Épernay, presents an ultra-contemporary interior with light wood alignments, a bourgeois table setting, and a traditional cuisine that accentuates noble products like truffles and lobster. Diners enjoy garden views and a romantic ambiance, especially in the evenings, while savoring seasonal dishes and an impressive champagne selection in a rustic inn that remains unfazed by fleeting trends.