Summary: Local produce and seasonal cuisine.
Nestled in a scenic vineyard, Le Jardin De Berne is a haven for eco-conscious gourmets. This establishment boasts a deep commitment to sustainability and a close relationship with local producers. The menu is a testament to this ethos, featuring seasonal vegetables and locally sourced meats, like the lamb confit in a bread crust or the Mediterranean John Dory cooked over embers. The desserts are as beautiful as they are intriguing, with the pepper raspberry and tarragon being a notable example. Guests can also enjoy a selection of wines from the estate's own vineyard, ensuring a dining experience that's both indulgent and responsible. Open in the evenings, this venue is a perfect destination for tourists seeking a taste of the region's natural bounty.