Summary: Tasting menus showcase inventive artful modern French cuisine in a sleek pastel-hued space
Le Neuvième Art builds on a lineage of refined kitchens to present tasting menus of inventive modern French cuisine in a sleek pastel-hued space. The approach focuses on subtle inventiveness and precision in flavor marriages, with shellfish and miller mushroom ragoût as an exemplar of balance. Lemongrass scented hollandaise teases the seafood and woodland notes, inviting you to savor with all the senses.