Summary: A refined room offers ocean-inspired dishes presented with precision and seasonal ingredients.
Le Petit Nice sits in an 18th‑century Italian estate, its crisp white dining room opening to Inky vistas of the Mediterranean and a terrace that becomes a romance at lunch. The kitchen leans into Provence’s maritime heritage with a focus on the sea and its many depths, presenting a sequence of pure, seafood‑forward plates and broths made from heads and juices. The setting and service feel quiet, attentive, and well suited to long, thoughtful meals with a view of distant islands.